Shrimp Stir Fry

fishlessman

Canugghead said:

We wok practically every day/meal on the kitchen gas stove, will go broke on lump charcoal if done on eggs!  Thanks to the 900 CFM exhaust, the backsplash tiles of our 9-month old kitchen is still smooth (i.e. not sticky with grease) like new!

i need an exhaust hood bad, the back of the stove has that sticky mess
) and more importantly overheating those dried red peppers filling the house with that toxic smoke is pure torture, did it one time and couldnt take a deep breath for the rest of the day and into the weekend
)

Canugghead

@fishlessman, not sure if you're serious about getting an exhaust hood, but if you are, check out this site, same stuff as Costco at almost 50% off ...

 http://www.kbliquidation.com/canada/Wall/Rapido-Chef-II-30

fishlessman

thanks canugghead, link saved. the kitchen is my next project after the roof this year. my stoves too big and the kitchens too small, i usually have the front door wide open and its just not enough. i know last time i looked at hoods the recommendations were all over the place as to size, height above cook top etc, i know i want more height than they recommend so maybe bigger is better

Canugghead

forgot to mention free shipping to both Canada and USA, also comes in 36".