Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Woo 2 vs Woo 3?
brock9281
Posts: 64
Can someone please give me the cliffnotes on the Woo 2 vs Woo 3? What the pros and cons to both? I have a platesetter so this seems like a good purchase as I'm looking to add a little more room between my meat and fire.
Atlanta, GA
Comments
-
Only difference is the Woo 3 has built in Spider to hold pizza stone for indirect cooking or drop a smaller cooking grid or cast iron pan for searing.I would prefer buying Woo2 and separate spider. This way the spider can also be used inverted for other things.Just my opinion.Thank you,DarianGalveston Texas
-
I agree 100% with @Photo Egg I have the 3 and would much rather the 2 with separate spider. A rever sear on the separate spider comes to mindLBGE& SBGE———————————————•———————– Pennsylvania / poconos
-
If Photo Egg says it, take it to the bank.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum


