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SteveWPBFL
Posts: 1,327
Poblano ABT Omelete topped with our house salsa. What's yours?
Comments
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Was this done on an Egg? If so what pan did you use?Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Poblano peppers on the Egg is my latest fad. Made four more yesterday while smoking some chicken and sausage on the Egg at 250F with a little pecan. Just gutted the Poblanos and wrapped with a slice of bacon and stuffed with Monterrey Jack and a little of our 'house' (home made) salsa. They were great for dinner. Had two left over. So, took about 1/2 of one and diced it up cold and threw it into an omelete. Topped it with the house salsa. Elan!What kind of Egg breakfasts do you make?
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I did not cook the omelet on the Egg, so that's cheating?
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We did what we called Mini Chorizo Egg Bites at the Salado Eggfest.
Made some fresh Chorizo. Then loaded mini muffin pans with a southwestern egg scramble, shredded cheese and the chorizo. Once done (8-10 min at 400 indirect) then glazed with an homemade Chipotle Adobo sauce. Served over 100 bites.
You could use a muffin top pan and make these for biscuit, egg and sausage breakfast sandwich.
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
I've done pablanos stuffed with chorizo, black beans and cheese...wrapped in bacon.Green egg, dead animal and alcohol. The "Boro".. TN
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