Leftover Brisket Cook

cortguitarman

Had lots of leftover brisket from last weekend. Decided to try something different. Philly cheesesteak stuffed peppers. I'll post more pics after they are finished.

henapple

Good idea

cortguitarman

The finished product.

NPHuskerFL

Oh heck ya! Get some baby! Liking that idea.

DMW

Need. More. Details.

Mattman3969

+1 on the details. That is outstanding!!!

cortguitarman

This was super easy. I diced up some peppers and onions and sautéed them in the CI skillet. After the onions began to caramelize I threw in some brisket that I chopped up and let it cook for 15 minutes or so. While that was cooking I halved and gutted the peppers. Stuck them on the half moon grid indirect at 450 for about 30 minutes. Topped with cheese for the last 2 minutes and served.

The next time I'll throw some mushrooms in the pan. I think I'll also top with croutons while the peppers are baking.

hapster

What the heck is "leftover" brisket?

Great looking cook

cortguitarman

@hapster‌ 14 lbs of brisket was just a bit much for this family of 4. I didn't want to be like John Candy dusting off the Old 96er in the great outdoors. Lol