I like my butt rubbed and my pork pulled.
Member since 2009
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
What are you drinking....now?
Comments
-
A friend just surprised me with a case of jai alai today so that will be on tonight’s agenda.Brandon - Ohio
-
One of of those have to have for Turkey day festivitiesBrandon - Ohio
-
Got one of those but thinking about again til next year. You sir will be feeling good after that lolLeopoldstoch said:
One of of those have to have for Turkey day festivities -
What am I not drinking?______________________________________________I love lamp..
-
EW 100 proofThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
-
-
-
And we're off!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Cheers friends. I've been riding with the brakes on all day but it is almost 5:00 in St. John's NFL. Weller Antique 107.
-
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Eggcelsior said:
Portugal too, really good stuff. The Oregon one is out of Willamette Valley. It's fantastic.Acn said:
That is a really good wine. Look for some of the locations - it’s another Dave Phinney label that is about 1/2 the price of the prisoner. This is what the bottles looks like, this is Spain (Espana), they also have CA, OR, France, Italy, and Argentina that I’ve seen.sumoconnell said:Good wine.. The prisoner
I’m a big Dave Phinney fan, but he sold Orin Swift which had the Prisoner label...from what I understand he is still the winemaker for the Locations label.Eggcelsior said:
Portugal too, really good stuff. The Oregon one is out of Willamette Valley. It's fantastic.Acn said:
That is a really good wine. Look for some of the locations - it’s another Dave Phinney label that is about 1/2 the price of the prisoner. This is what the bottles looks like, this is Spain (Espana), they also have CA, OR, France, Italy, and Argentina that I’ve seen.sumoconnell said:Good wine.. The prisonerTyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen -
-
Founders Backwoods Bastard and a Tafts Ale House Santa's Bribe with dinner. At home and contemplating escape velocity.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
At pub by Scottish brewers Brew Dog (home of Nuclear Tactical Penguin and the like) in Brussels.
Being an absolute lover of IPAs, I just had to try their 20% Quadruple IPA. It did not disappoint!.....
-
BCBS keg tapped at 0700, my kind of Black Friday kick off.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Ut oh! Lol!Focker said:BCBS keg tapped at 0700, my kind of Black Friday kick off. -
Yep.....uffda.pgprescott said:
Ut oh! Lol!Focker said:BCBS keg tapped at 0700, my kind of Black Friday kick off.
Beer battered bacon, maple-bourbon-chipotle glaze, bacon jam. Breakfast of champions.
Buddy chef Brandon, brings it out here.
Backwoods Bastard on deck.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Southern Tier Cinnamon Roll is lovely, took this after a couple pulls.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Where u at Brandon? QC?Focker said:Southern Tier Cinnamon Roll is lovely, took this after a couple pulls. -
pgprescott said:
Where u at Brandon? QC?Focker said:Southern Tier Cinnamon Roll is lovely, took this after a couple pulls.
Yeah, Hy Vee.
Brandon has some of his personal BCBS stash he's gonna bust out to share today. This is their 4th Annual BCBS event, a hidden gem, like the La Quercia all you can eat spread he/they do.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
That’s awesome. Enjoy! Im really jealous!Focker said:pgprescott said:
Where u at Brandon? QC?Focker said:Southern Tier Cinnamon Roll is lovely, took this after a couple pulls.
Yeah, Hy Vee.
Brandon has some of his personal BCBS stash he's gonna bust out to share today. This is their 4th Annual BCBS event, a hidden gem, like the La Quercia all you can eat spread he/they do. -
Oops
-
Awesome Brandon! I had no idea they did stuff like that. Way cool! Enjoy!
-
Pete, B said this keg will blow later today, so you and D have some time, you're only an hr out.pgprescott said:
That’s awesome! I’m pretty damn jealous. Enjoy the day and rest of the weekend. Hope you’re off til Monday.Focker said:pgprescott said:
Where u at Brandon? QC?Focker said:Southern Tier Cinnamon Roll is lovely, took this after a couple pulls.
Yeah, Hy Vee.
Brandon has some of his personal BCBS stash he's gonna bust out to share today. This is their 4th Annual BCBS event, a hidden gem, like the La Quercia all you can eat spread he/they do.
It's worth it for the bacon alone IMO, as I've sampled the goods at the mecca, Baconfest in DSM. It's all about passion, Chef Brandon is chock full of it. Wish I could show you some of the other dishes he showed me, off his line.
A friendly nudge.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Would love to pull up a stool or two. Unfortunately we are shackled by the burdens of retail. Ugh! Looks and sounds like a great day and maybe an afternoon nap?Focker said:
Pete, B said this keg will blow later today, so you and D have some time, you're only an hr out.pgprescott said:
That’s awesome! I’m pretty damn jealous. Enjoy the day and rest of the weekend. Hope you’re off til Monday.Focker said:pgprescott said:
Where u at Brandon? QC?Focker said:Southern Tier Cinnamon Roll is lovely, took this after a couple pulls.
Yeah, Hy Vee.
Brandon has some of his personal BCBS stash he's gonna bust out to share today. This is their 4th Annual BCBS event, a hidden gem, like the La Quercia all you can eat spread he/they do. It's worth it for the bacon alone IMO, as I've sampled the goods at the mecca, Baconfest in DSM. It's all about passion, Chef Brandon is chock full of it. Wish I could show you some of the other dishes he showed me, off his line.
A friendly nudge. -
-
Watch
Watching my knights blow their perfect season to our rivals. Dilly dilly -
My Black Friday shopping. 3rd in line at the liquor store this morning! -
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum