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Bonless Butt
Comments
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Bigy "M",
They work pretty good for pulled pork. Not as good as bone in, but still pretty good. They definitely go a bit faster, so it might make sense to cook a little slower than you would cook a bone-in. [p]I think the roast you have is made more for doing a sliced deal, which can be really good. Pull it off at 170-175, rest, cut off the strings, slice and chow.[p]Cheers
Chris
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Bone less is just fine for pulled pork. That is all our local store carries so I use them. They will cook a bit faster sometimes. One (8 lbs) tonight only took 12 hours.
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