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Pizza, pizza, pizza

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chashans
chashans Posts: 418
in EggHead Forum
The first time that I was able to elevate the pizza stone up into the dome. Also the first time that I have used bread flour for the dough. Nice pizza but I found the crust to be less flavorful than AP flour...or is it just me? Onion, jalapeño pepper, mushrooms, sausage and anchovy.image
LARGE, MINI BGE    SAN DIEGO, CA            An alcoholic with a barbecuing problem.

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  • Chris_Wang
    Chris_Wang Posts: 1,254
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    Looks good from here

    Ball Ground, GA

    ATL Sports Homer

     

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  • 4Runner
    4Runner Posts: 2,948
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    I'm making pizza this week. Thanks for the inspiration. Looks great.
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
    What am I drinking now?   Woodford....neat
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Hmm, now that you mention it, every recipe I have calls for a particular type of flour. So that's what I use. Don't recall ever using one when the other is listed. It is definitely time for experimentation though. I am now on a low sodium diet and have been playing around with less salt in the dough (and fewer pizzas). The results have been underwhelming. They still look good, but the flavor of the dough has taken a nosedive. Next time, I think I'll try AP instead of 00 or bread. Either that or go back to a full load of salt.

    Your pie looks great though!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • bud812
    bud812 Posts: 1,869
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    I have been adding garlic powder to my dough & I love the taste. YMMV

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

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