Smoked Chicken Fried Rice

Brisket_Fanatic

Took the stock off and Mrs. Wanted to cook her chicken fried rice with leftover spatchcock chicken. First up onions then peas then carrots, then eggs, some sauces and finally chicken

stlcharcoal

Cool setup......where's the wok from?

Brisket_Fanatic

stlcharcoal said:

Cool setup......where's the wok from?

Thanks, it's from the Ceramic Grill Store! It sits in a spider also from the ceramic grill store. 

stlcharcoal

Brisket_Fanatic said:

stlcharcoal said:

Cool setup......where's the wok from?

Thanks, it's from the Ceramic Grill Store! It sits in a spider also from the ceramic grill store. 

Damn......that's embarrassing.  They're one of my dealers.  Maybe I need to visit the website more often.   #-o

chashans

I received mine last week...hand hammered wok from The Wok Shop in San Francisco (really nice folks there) and the spider from the Ceramic Grill Store.

Thatgrimguy

I got a wok and let rust. I need to give it another shot and make sure to season it as soon as I get it

chashans

Thatgrimguy said:

I got a wok and let rust. I need to give it another shot and make sure to season it as soon as I get it

You might be able to repair the one that you have.

NDG

Looks Good.  I cant wait for the spring weather because it is so much easier to do some BGE Wok recipes.  I use a WOO Ring with a 16" Wok (carbon steel from "the wok shop").  Nice cook and this reminds me I have to dig through the forum and bookmark a few new WOK ideas!  

Brisket_Fanatic

@NDG‌ Thanks