3-2-1 and DONE!!!!! (pics)

nicklentini1

It's getting easier and easier to master the egg.  Did 3 racks baby back yesterday.  Peeled membrane, coated heavy with my rib rub for 24 hours and well 3-2-1. Two hours in the foil was with just motts apple juice.  All 6 hours was at 250 degrees.  When I served them I coated with the pure maple syrup.  I put myself into a rib coma.

nicklentini1

don't know why the pics are in code???

cazzy

Use direct link from photobucket, then paste it into the photo link on your toolbar

SmokeyPitt

They look great- I like the color on the finish.

radamo

Look great.  Have to do a batch of ribs soon.  

nicklentini1

what the heck I tried to edit the post and change the links  don't know why its not working

nicklentini1

thanks smokey pit  how did you get my picture to post in the forum?

SmokeyPitt

nicklentini1 said:

what the heck I tried to edit the post and change the links  don't know why its not working

Click the "insert image" button on the toolbar- 5th or 6th button from the right, then paste the link in the input box. 

nicklentini1

Hahahah Got it.  Thanks for the help

johnmitchell

Those ribs look great, the last time I did ribs I used Car Wash Mikes method. They were good but I will be trying the 3-2-1 method for my next shot.

biznork

3-2-1 is usually used for spares. I can't go that long without having them falling apart.