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Mt first brisket

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Comments

  • lousubcap
    lousubcap Posts: 34,094
    Looks great-and we always learn from the current cook.  Key is to recall enough to apply to the next one....sounds like you've got that under control.  Enjoy the eats!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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