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Lambchops

chainsaw19

chainsaw19 Posts: 257

March 2014 in Lamb

Seasoned with salt and pepper and Marinated overnight in a chopped garlic, rosemary, and olive oil.

Got Egg to 475 and cooked direct, a bunch of lamb lovers in this house so nobody would join me, but that's fine because they sure were tasty!

Large BGE Middletown, MD

image.jpg 2.3M

image.jpg 2.6M

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Comments

awm Posts: 181

March 2014

Never cooked lamb before but this sure makes me want to try it.

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Jeremiah Posts: 6,412

March 2014

Baaaaa! I'd have joined ya!!!

Slumming it in Aiken, SC.
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cazzy Posts: 9,136

March 2014

Nailed it!!

Just a hack that makes some $hitty BBQ....
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R2Egg2Q Posts: 2,136

March 2014

Nice job. =D> I love lamb chops!

XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

Bay Area, CA
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