Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


chainsaw19chainsaw19 Posts: 257
Seasoned with salt and pepper and Marinated overnight in a chopped garlic, rosemary, and olive oil. image Got Egg to 475 and cooked direct, a bunch of lamb lovers in this house so nobody would join me, but that's fine because they sure were tasty! image
Large BGE Middletown, MD


  • awmawm Posts: 181
    Never cooked lamb before but this sure makes me want to try it.
  • JeremiahJeremiah Posts: 5,681
    Baaaaa! I'd have joined ya!!!
    Slumming it in Aiken, SC. 
  • cazzycazzy Posts: 9,064
    Nailed it!!
    Just a hack that makes some $hitty BBQ....
  • R2Egg2QR2Egg2Q Posts: 1,981
    Nice job. =D> I love lamb chops!
    XL, Large, Small, Mini Eggs, Humphrey's Weekender, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
Sign In or Register to comment.
Click here for Forum Use Guidelines.