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Cauliflower pizza

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plumbfir01
plumbfir01 Posts: 725
in EggHead Forum
Use Food processor or two heads of cauliflower and nuke them for 8min.
Place them in a cheese cloth and rin excess water out. Then add 2 eggs and 1/2 cup mozzarella cheese. Mix well and lay on cookie sheet that's nonstick. Cook 8-10min at 425 until browned lightly. Remove and add sauce cheese pepperoni and veggies. You guys know how the rest goes down.... Egg+ high heat = awesomeness

Beaufort, SC
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  • Hi54putty
    Hi54putty Posts: 1,873
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    My wife makes this, exactly the same way, and it really isn't too bad. That's a pretty strong endorsement since it contains cauliflower.
    XL,L,S 
    Winston-Salem, NC 
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  • robnybbq
    robnybbq Posts: 1,911
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    Looks great. Add it to the list.

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

    Garnerville, NY
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  • henapple
    henapple Posts: 16,025
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    Nice
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Carolina Q
    Carolina Q Posts: 14,831
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    I just wish it actually tasted like pizza. I did it that way and it wasn't bad... but it wasn't PIZZA!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • plumbfir01
    plumbfir01 Posts: 725
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    Yeah, I eat pretty clean about 90% of the time and this is a cheat for me..I am trying to train the mindset of my cousin (15yo boy) that is living with me full time of the necessity to eat clean for life and start now. It makes a difference and will allow him to live life easier without so many diet induced health issues...or at least I hope. 
    Beaufort, SC
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  • Griffin
    Griffin Posts: 8,200
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    So how does the crust turn out? Taste? TExture? Been meaning to try this for awhile.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • plumbfir01
    plumbfir01 Posts: 725
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    It's like eating thinner cornbread texture with a slight cauliflower taste IMO... I think I could do a better job with sauces and it would really make the difference but I'm not the chef... I'm tryin but got a ways to go
    Beaufort, SC
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  • egger ave
    egger ave Posts: 721
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    I have had better luck a crust made from ground sausage. Have been on a low carb diet for a couple of years. Been there, done that with cauliflower.
    1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas. 

    "The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."

    Albert Einstein
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