Coupla Mini BGE cooks (pix)

Dyal_SC

Used the newly fabricated cast iron grate on some chicken tenderloins for this week's lunches. 

 

Also grilled up a couple burgers over the weekend.  My wife and I have been dieting a lot lately, so we opted to only get the 2-pack premade burgers from Publix along with only 2 buns from the Publix deli.  We didn't want to be tempted by having a lot of leftover carbonacious buns on hand.    Their premade burgers have bacon and shredded cheddar mixed in already.  I ended up adding some Dale's Seasoning before grilling them up.  The cheese they mix in make absolutely no flavor difference in our opinions.  We couldn't taste it, but I guess it may have made some difference in the juiciness of the burger.  The bacon didn't add any texture difference, but it did add a depth of flavor.  And the Dale's Seasoning is always good, depending on how salty you like your burger.  As long as you don't add additional S&P, it's very tasty in our opinions. 

 

 

DMW

OK, I had grilled chicken breasts tonight. I would give really good money for a burger and onion rings right now...

tcampbell

Looks good love cooking on the mini

Mickey

Did burgers on the Mini tonight. Your cook is outstanding.

Chris_Wang

Did you batter and fry your own onion rings?

henapple

Looks great. I've gone from Dales to Allegro.....less salt. But grew up on Dales. I've always wanted to visit their restaurant.

caliking

Lookin good!

drewaars

The mini makes chicken tenderloins look like chicken breast

Dyal_SC

Thanks guys! @Chris_Wang, no, those are just the ones out of the freezer section. My favorite go to frozen onion rings are Nathan's brand. These were another brand this time though. @ henapple, I'll have to give the allegro a shot. I think I saw some the other day.

Griffin

Show off. :P