Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

A Little Freezer Cleaning

We had a 6 oz. lobster tail and a chunk of pork loin that really needed to be used up. What does a guy do with that combination?

Easy.... make lobster cargot from the tail. Take two escargot dishes and fill the wells about half way with garlic butter. Cut the lobster tail into 12 pieces and place them in the dish and then cover with havarti cheese. Throw them on the egg indirect at 400* for 20 minutes and serve with some crusty bread for mopping up the butter.


Next we took the pork loin and put an Italian twist on it by stuffing it with capicola, provalone, portabella mushrooms, sun dried romas, garlic and spinach. The meat was seasoned with Dizzy Pig Mediterranean-ish rub.  On to the egg at 350* indirect until it reached 138* internal. Rested for about 15 minutes, sliced and served with some Crash Hot Potatoes and asparagus.




I'm ashamed what I did for a Klondike Bar!!

Omaha, NE


  • ScottborasjrScottborasjr Posts: 3,494
    Damn Mike, that looks great!!!
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • six_eggsix_egg Posts: 965
    Home Run, Touchdwon, Goal however you say it looks awesome.


    Texarkana, TX

  • cazzycazzy Posts: 9,065
    Damn, nice work!

    Your freezer is much better stocked than my freezer...
    Just a hack that makes some $hitty BBQ....
  • Cymbaline65Cymbaline65 Posts: 800

    Nice work!


    In the  Hinterlands between Cumming and Gainesville, GA
    Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating
  • BOWHUNRBOWHUNR Posts: 1,483
    Thanks guys.  I'm going to put this loin on my holiday meat/meal list.  Easy to make, colorful and pretty low cost.


    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
Sign In or Register to comment.
Click here for Forum Use Guidelines.