OT Sous Vide questions

Thatgrimguy

I'm making some sous vide flank steak, a turkey breast, and some beef spare ribs.

 Do you sear before or after? Searing before seems like it would prevent over cooking and maybe catch some smoke to sous vide in, but I always read to sear after. Opinions? 

 Do you use the sous vide more to cook or to reheat egged foods? 

 What things do you cook then freeze for later and what things do you freeze and have timed to come off for dinner?

Mike_the_BBQ_Fanatic

No pro here...but I sous vide first and sear right before serving....and i use it to cook...haven't tried reheating with it yet

BOWHUNR

Sear after.

Mike