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Need some cooking suggestions! Pork Loin, rib end, Bone in for BBQ
I picked up a 4.6 lb package of Pork Loin, rib lend, bone-in for BBQ. It is not a pork loin and it is not a pork butt. Not sure to cook it like a pork butt or a pork loin. Does any one have any suggestions for temp and duration? It came in a package that is 3" high by 10" wide by 8" deep. Almost looks like 4 different pieces of meat stacked next to each other. Help please!
XL BGE; Medium BGE; L BGE
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