best grilled chicken sandwich I ever ate(that's what I'm going with at least)...

jls9595

Today is the 10th day in a row that I have cooked dinner on my egg.  I believe that is a new record for me.  

SmokeyPitt

That is a thing of beauty.  The bun should take a backseat to the yardbird. 

jls9595

SmokeyPitt said:

That is a thing of beauty.  The bun should take a backseat to the yardbird. 

Yeah, that was an old stale bun that surprisingly had no mold. It softened up in the microwave a bit and became a suitable vessel to deliver this amazing thing into my body.

bud812

Now thats a samich..

GeorgeS

I was just thinking "That damn thing would make Dagwood proud"! Great job! I will also second the "that's a samich".

GoVols

I'll take a sammich.

tjosborne

Is that muenster you have on there? Looks good.

chashans

If it tasted half as good as it looks...you nailed it!  Nice color, was their a rub on it?  What was you MO?

Miked125

Um the weather has been horrible (-56F at times), I am jealous.

jls9595

@cashans Had some really big breasts which I pounded... B-)  Threw them on raised direct 400* and shook on some raging river. Turned after about 10-15min and shook the rub on the other side. Cooked till 160 and voila.  

@tjosborne yes, I love muenster cheese

jls9595

Also used a Jack Danielle's wood chunk. I love the smell while cooking but it didn't impart too much flavor as far as I could tell. 

RRP

Looks great - smashed chicken breasts marinated in Italian dressing for 6 hours and then egged using Raging River is a favorite of ours. I also melt on a piece of muenster and harvarti, then serve on a butter croissant with mayo and a piece of lettuce! Man-o-man is that a killer sandwich!

smokesniffer

Congratulations on the new record. Keep going, and report back

NibbleMeThis

I was thinking that those were some Dolly Parton chicken breasts or a very small bun

Heading your way next month for the BBQ contest in Winchester. 

jls9595

NibbleMeThis said:

I was thinking that those were some Dolly Parton chicken breasts or a very small bun

Heading your way next month for the BBQ contest in Winchester. 

Awesome, I bet you win it. I have used quite a few of your recipes and loved them all.

Mike_the_BBQ_Fanatic

What is the process for pounding chicken breasts?

jls9595

Mike_the_BBQ_Fanatic said:

What is the process for pounding chicken breasts?

I use one of these(smooth side) while it is in a food saver bag.jj

just makes it more uniform thickness

nolaegghead

Mike_the_BBQ_Fanatic said:

What is the process for pounding chicken breasts?

Depending on how thin you want them, you can butterfly them and/or put them between two sheets of plastic wrap and beat them with a meat tenderizing hammer.  Also, a rolling pin will work (to beat it with).

Mike_the_BBQ_Fanatic

Thanks gents. ..going to try this...

jls9595

RRP said:

Looks great - smashed chicken breasts marinated in Italian dressing for 6 hours and then egged using Raging River is a favorite of ours. I also melt on a piece of muenster and harvarti, then serve on a butter croissant with mayo and a piece of lettuce! Man-o-man is that a killer sandwich!

RRP, not sure how I missed your post earlier but I am going to try that for sure. Sounds amazing. And to think, I never really cared much for chicken sandwiches before my egg, crazy.