Burgers - OT

DMW · March 2014

All the burger shots lately had me really wanting burgers, but it was 19* tonight and I wasn't up for that outside.

So, yeah I backslid and did things inside. The bacon was for toppings, not mixed in. Turned out really good.

It's been a really long time since I had a Bacon Mushroom Swiss burger, but it's my birthday, I figured WTH.

henapple · March 2014

Looks awesome. Happy Birthday.

Eggcelsior · March 2014

Don't worry. Fried burgers are my favorite. You get that diner-esque flavor that you can't get grilled. That's why I typically do them on my baking steel with the egg.

DMW · March 2014

henapple said:

Looks awesome. Happy Birthday.

Thanks.

scootr2200 · March 2014

Those look amazing! It looks like a knife and fork should be used to eat it!

Have you tried topping a stacked burger like that with a fried egg? It adds a whole new level of flavor that I love!

Mickey

Chris_Wang · March 2014

Happy Birthday!

McStew · March 2014

happy birthday and if you don't mind me asking who makes the griddle you have pictured?

cazzy · March 2014

Looking good! Happy birthday!!

DMW · March 2014

@McStew‌ It's the Euro-Q from Little Griddle (http://www.littlegriddle.com/Default.asp) They have various sizes amd shapes. I use it on my XL BGE and it works great.