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Trying leg of lamb

JM3JM3 Posts: 272
edited 6:51PM in EggHead Forum
Well I was cruising the meat aisle on Saturday morning (a habit I have picked up because of my egg) and I found a 8.5# split leg of lamb. I have it on the Egg right now indirect at 375. Cooking to 135 internal. I rubbed it with EVOO, garlic, salt, pepper, and a tuscan spice rub I have. Going to cooler it and take the 30 minute trip to the in-laws later this afternoon to eat it along with one rack of the ribs from yesterday. Then onto pulled pork tonight. I may have to make some more barbeque sauce. Have a great grilling weekend. Raise on to those who paid the ultimate sacrifice.[p]John
USMA, 1992

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