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Double cheese burgers

Quick cook. Costco burgers on a cast iron pan at about 450. Dusted with Montreal Steak Seasoning and Lawry's Seasoned Salt while in the Egg. Two minutes, flip. After another minute, add cheese to one patty and shut down Egg. Wait for cheese to melt and throw between toasted bun with lettuce, tomato and mayo. Tastes great.


  • henapplehenapple Posts: 15,986
    Now I want burgers. .
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • bicktravbicktrav Posts: 498
    Looks pretty amazing.
    Southern California
  • berndcrispberndcrisp Posts: 1,077
    edited February 2014
    Now there's a common cook that has me drooling. Doctor says I can only have one of those every six years.

    But, is a double cheese burger a burger with double cheese or two burgers with 2 or 4 slices of cheese? Or should it be double cheese burgers? God help me!  
    Hood Stars, Wrist Crowns and Obsession Dobs!

  • TerrebanditTerrebandit Posts: 1,718
    Slap yo momma good.
    Dave - Austin, TX
  • RRPRRP Posts: 22,052
    Cheeseburger? Did somebody say cheeseburger?
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
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