Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Anyone cold smoked fish that is not Salmon?

My wife can only eat white fleshed fish. IE: Halibut, cod, sea bass. Has anyone ever cured and cold smoked a white fleshed fish?
Duncan, SC

Comments