Sour Cream Chicken Enchiladas

TUTTLE871

I usually make a Spatchcock chicken once a week and I am always looking for something else to make with the left over chicken. The wife wanted enchiladas this week so I agreed. I made a green tomatillo sauce this morning, and pulled all the meat of the bones. Mixed the chicken with sour cream and some roasted hatch Chili's as well.

6 tomatillos (boil them) 

1 yellow onion

 Bushel Cilantro 

1 jalapeño 

1 red tomato 

 Food processed everything and put it in the fridge till cook time.

Cooked indirect 350 for about 40min then applied cheese and cooked for another 10. They came out outstanding only thing is next time I will use corn tortillas. All I had was flour and I was content staying home and enjoying the back yard since it was a gorgeous day out.

caliking

Very nice. I'd liek to try these some time.

Little Steven

Sweet! Never done them on the egg. Thanks

Eggcelsior

Little Steven said:

Sweet! Never done them on the egg. Thanks

Me either. It's a great way to use up leftover chicken. I'll have to try them outside next time.

SkinnyV

Yum...well done