Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

rock star pizza

Options
hugewineo
hugewineo Posts: 49
in EggHead Forum

Man I love the BGE with pizza.  I had the hardest time for a long time but  I usually hit it just right every time now.  This is sausage, pepperoni, Canadian bacon, mushroom, cheese.


500+ degrees for about 45 min to let pizza stone get up there as well.  did 2 pizzas.  First took about 7 min, this one about 11.


· Share on FacebookShare on Twitter

Comments

Categories