Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pig Shots

Options
EgginWP
EgginWP Posts: 11
in EggHead Forum

First time for these.  Prepped on Saturday and egged for the game yesterday. 

Smoked 2 different sausages -  Chorizo and a Buffalo/Blue from Fresh Market. 

Cut in ~ 1/2 inch discs.  Wrapped in Bacon.

Filled with Cream and Cheddar cheese mixed with Hatch Green and Jalapeno chilies.

Sprinkeled with Rendevous rub and brown sugar.

Egged for ~ 90 minutes at 275. 

Made 60 and they were gone within an hour.  Adults and kids were devouring them.

If you have not tried them yet, you are missing out. 

· Share on FacebookShare on Twitter

Comments

  • YEMTrey
    YEMTrey Posts: 6,829
    Options
    Nice.

    I had the same experience when I made moink balls for a derby party.  Arrived, put them out on the table and they were gone in minutes.  It was a nice feeling though sitting back and hearing everybody rave about them and enjoy them so much.  There was real disappointment when they were gone.  Guess I'm gonna need to double or triple the batch for the next party.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
    · Share on FacebookShare on Twitter

Categories