Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Super Bowl Baby Backs
Second time doing ribs. Two racks, removed membrane, custom rub, sat in fridge for 24 hours. Set up LBGE for indirect with some hickory and apple chips. Cooked at 225-250 for 6.5 hours uncovered. Sauced w/ sweet baby rays for last 20 minutes at approx 300. Delicious and so easy. SWMBO crushed them. I'm getting skilled at temp control. Love this thing!!!
South Florida - Large BGE (DOB: 12/07/2013)
Comments
-
Good work. Its fun to be the hero every once in a while!XL BGE; Medium BGE; L BGE
-
They look great.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum