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Pig Shot Question

Hooter
Hooter Posts: 134
in Appetizers

Trying pig shots for the first time.  When cooking do you put them directly on the grid or do you put them on a pan? 

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Comments

  • gmac
    gmac Posts: 1,814
    I did them raised, indirect at 350 and they were good but I'm not saying that's the best way.  I find anything with bacon seems to flare up too much when I go direct.
    Mt Elgin Ontario - just a Large.
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  • caliking
    caliking Posts: 18,905
    I did them raised direct, @350ish until the bacon got crispy.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • lousubcap
    lousubcap Posts: 33,935
    I have gone both direct and indirect and I find the indirect version has better texture-same with ABT's.  Just an opinion...
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Hooter
    Hooter Posts: 134

    Thanks all.  I will be putting them on right after taking off ribs so I will leave the plate setter on with the drip pan on it and put the pig shots right on the grid. 

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