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Pig Shot Question
Hooter
Posts: 134
in Appetizers
Trying pig shots for the first time. When cooking do you put them directly on the grid or do you put them on a pan?
Comments
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I did them raised, indirect at 350 and they were good but I'm not saying that's the best way. I find anything with bacon seems to flare up too much when I go direct.Mt Elgin Ontario - just a Large.
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I did them raised direct, @350ish until the bacon got crispy.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I have gone both direct and indirect and I find the indirect version has better texture-same with ABT's. Just an opinion...Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Thanks all. I will be putting them on right after taking off ribs so I will leave the plate setter on with the drip pan on it and put the pig shots right on the grid.
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