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12 lbs of pork belly
Little Steven
Posts: 28,817
in Pork
Just got it cured and in the fridge. 2lb's of pancetta and the rest bacon. Saved a pound or so for the sous vide tonight.
Steve
Caledon, ON
Comments
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I'd like to see what your doing, but you can't post pics? Does not make sense - is it a Canadian internet thing?How will you prepare with the S-V?XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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Cookinbob said:I'd like to see what your doing, but you can't post pics? Does not make sense - is it a Canadian internet thing?How will you prepare with the S-V?
Carolina Q helped me with the posting issue yesterday. I didn't take any pics but will later. I was even able to include a link yesterday. I was copying and pasting from photobucket and I am no longer able to do that. Hopefully this will show you the sous vide plan. It is a link to how2heroes/recipes/pork/crispy pork bellie if the link doesn't show. The beef education series on that site is worth the watch even though the guy is a bit boring
Steve
Caledon, ON
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