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Sunday's Brisket

jerseymatt
jerseymatt Posts: 112
edited November -0001 in EggHead Forum
P1010028.jpg
<p />Trying a 6lb Brisket. Here it is rubbed down with Cow Lick and Brown Sugar. Guessing it will take about 18 hrs at 220...what do you think?
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Comments

  • mollyshark
    mollyshark Posts: 1,519
    JerseyMatt,[p]I would doubt sincerely that a 6 lb will take anywhere NEAR 18 hours. I've had a few go 1-1/2 hrs/lb to reach 190 internal, but lately most of them have been getting there in 1 hr with temp of about 225.[p]Do you have it on some kind of rack in that pan or is it sitting right in the juice? You don't want to boil the thing..I don't think![p]mShark
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