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babybacks
Want to do 4 racks tomorrow.
Direct or indirect?
What temp?
I'm thinking indirect at 250-300 for a 3-4 hours?
I'll glaze toward the end of cook.
Thanks in advance.
Direct or indirect?
What temp?
I'm thinking indirect at 250-300 for a 3-4 hours?
I'll glaze toward the end of cook.
Thanks in advance.
Comments
-
Mornin'bk,
Check the 'New Recipes' and/or 'Archives' @ & you'll find a whole bunch of good eating recipes.
HTH
bruce
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