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What's better than one egg smoking?

shtgunal3
shtgunal3 Posts: 6,134
in EggHead Forum
Two eggs smoking. DUH!!!!!


Cold smoking some provolone and Colby jack on the small and have some deer sausage and a 4lb pork loin on the large. Pork loin rubbed with dizzy dust course grind. Sassafras and cherry for the loin and hickory for the cheese. I plan to glaze the pork loin with homemade apple butter toward the end.

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 LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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