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Pulled Beef

jrf316

jrf316 Posts: 55

January 2014 in Beef

What cut of beef do I use to make pulled beef?

Thanks

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Comments

Mattman3969 Posts: 10,458

January 2014

I have always used chuck roast.

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Brisket_Fanatic Posts: 2,884

January 2014

+1 Chuck Roast

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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SmokeyPitt Posts: 10,490

January 2014

+2 on Chuckies. Here are a couple of recipes that may help

http://dizzypigbbq.com/portfolio/clays-pulled-beef-by-clay-roberts/
This one is great, but is a little on the sweet side

http://wolfepit.blogspot.com/2009/10/pepper-stout-beef.html
This is my go to now. If you search the forum there are a few variations, e.g. "Pepper Ale Beef".

Which came first the chicken or the egg? I egged the chicken and then I ate his leg.

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jrf316 Posts: 55

January 2014

thanks appreciate the quick input

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