Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Adam Perry Lange prime rib, wow!
Recently got his book "Serious BBQ". The recipes.are.pretty involved. This was one of the less complicated. Marinade, glaze and board sauce. Smoked.with Pecan to 125 degrees. Tirned out great.
Edina, MN
Comments
-
Looks good. ..Green egg, dead animal and alcohol. The "Boro".. TN
-
Looks delicious. That's probably the one thing we haven't tried on the egg.LBGE- Atlanta, LBGE and SBGE- Ellijay, GA
-
Tasty!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
Nice!
-
Very Nice!
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
-
That book arrived from Amazon today. Can't wait to try some of the recipes.
NOLA
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum