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Favorite internal temperature for a baked or sweet potato?

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Comments

  • Why?  It seems to me that using a thermometer for something that you know is done based on the feel is just silly, especially when there are no food safety issues.
    LBGE & Masterbuilt 30" Stainless Electric Digital Smokehouse w/Cold Smoker
  • GATravellerGATraveller Posts: 7,489
    That's interesting and good to know.  My wife thinks I'm crazy but I love using the Thermapen on everyday cooks that don't require precise finishing temps.  I keep a chart in the kitchen for reference.  Guess it's one of the few things in life I'm a bit OCD about.

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