Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Favorite internal temperature for a baked or sweet potato?

2»

Comments

  • Homebrewguy
    Homebrewguy Posts: 158
    Why?  It seems to me that using a thermometer for something that you know is done based on the feel is just silly, especially when there are no food safety issues.
    LBGE & Masterbuilt 30" Stainless Electric Digital Smokehouse w/Cold Smoker
    · Share on FacebookShare on Twitter
  • GATraveller
    GATraveller Posts: 8,207
    That's interesting and good to know.  My wife thinks I'm crazy but I love using the Thermapen on everyday cooks that don't require precise finishing temps.  I keep a chart in the kitchen for reference.  Guess it's one of the few things in life I'm a bit OCD about.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
    · Share on FacebookShare on Twitter

Categories