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Reverse Seared NY Steaks
Hey Everyone,
Well this is the first time I've a reverse sear and I am happy with the results. I slow cooked 2 NY's indirect until they were 125 internal. I then took them off of the egg and tented them with foil, removed the plate setter and let the egg come up to about 500 degrees. I put each steak back on the grill over some nice giant flames for a total of 1 minute per side. It had a great sear and nice grill marks, very flavorful and SO MUCH better than on a gas grill. I'll be putting a video of it on my YouTube channel hopefully tonight.
Comments
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Sweet! Thank you.Good work,. I'm doing the same this evening here in NC.
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Very nice! Looks very tasty. Be sure to post the link to your YouTube production.LARGE, MINI BGE SAN DIEGO, CA An alcoholic with a barbecuing problem.
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