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Monster Pork Chops!
Pork Chops were on sale at Publix, So i called and told them to cut me some thick one's. Ended up w/ 3 so I had left overs for today. Brushed w/ melted butter and seasoned w/ DP Red Eye Express. Put them on for a sear at 600 degrees for 2 minutes per side, let the Egg come down to 350 and took another 4-5 min. a side to reach 135ish I.T. (verified via thermapen) and of course they were delicious! Well, here's some pics 
Pre-seasoning
After 2 minute sear per side
Done! 135ish I.T. let rest for 5-10 minutes
68% of statistics are made up on the spot.
Comments
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Wow...pretty.Green egg, dead animal and alcohol. The "Boro".. TN
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Nice! Any cut shots?
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Look great. Ome of my favorite restaurants in town serves a thick cut on in chop grilled with a bbq sauce and then topped with a jalapeño pimento cheese. DeliciousColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Good night Ilean, that would turn over Fred Flintstones car.)
Be careful when following the masses. Sometimes the M is silent.
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Great looking chop and cook!Just a hack that makes some $hitty BBQ....
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@eggcelsior - No :( it's easy to take pictures before/during/directly after a cook. I find it very difficult to put the knife down and take a picture.... From now on I here by pledge to take a picture before stuffing my face! Starting tonight w/ my spatchcock!68% of statistics are made up on the spot.
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I find posting a pic of what's behind the curtains helps us visualize how awesome it tasted. In addition, it shows us the detail that went into the cook. I want the one on the right in your second to last pic. Looks like perfection!porta said:@eggcelsior - No :( it's easy to take pictures before/during/directly after a cook. I find it very difficult to put the knife down and take a picture.... From now on I here by pledge to take a picture before stuffing my face! Starting tonight w/ my spatchcock!Just a hack that makes some $hitty BBQ.... -
Excellent. Try marinating them in Dichichos Garlic, that is my favorite way to do chops.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
=D> Them's some purty chops. You done good. Nice choice going thicker.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Those look fantastic! I will be doing some of those this week as my Dad will be in town and its his favorite meal. I've done them before but I did reverse sear after some hickory smoke with a honey mustard glaze. Might have to try your method this time. Great job!L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Wow. Nice chopsSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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