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Juicy Lucy...slow & low
- 250 degrees
- 50 minutes
- hickory chips???
Best tasting burger yet. Slow and low.
MN. LBGE. Vikings. Beer. YETI 75.
Comments
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Looks killer. I've never thought to do a low and slow burger. The bun looks really good too!Slumming it in Aiken, SC.
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Looks great...Green egg, dead animal and alcohol. The "Boro".. TN
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I though I made some big burgers. That looks awesome.In Manchester, TNVol For Life!
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Made it with the BGE burger press. Went great. You can make 1/3 or 1/2 lb. Of course I went 1/2.
MN. LBGE. Vikings. Beer. YETI 75.
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Very nice.
That would feed this anorexic for a week. Reminds me of a meatloaf I once made and put in a ten inch diameter crusty bread.
Pardon this twisted view; is that enough broccoli to counter Lucy's goodness (fat)?Hood Stars, Wrist Crowns and Obsession Dobs! -
looks awesome!!! Good job!Just a hack that makes some $hitty BBQ....
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Had my eye on one of those press'...did you stuff it?Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
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Only with cheese. Of course I was to excited to eat it and didn't get a cheese shot. Next time I will sauté finely cut onions and mushrooms.
MN. LBGE. Vikings. Beer. YETI 75.
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Man that looks amazing. I wish we could have seen the "money shot" with the cheese oozing out
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
You're a sick puppySmokeyPitt said:Man that looks amazing. I wish we could have seen the "money shot" with the cheese oozing out
Green egg, dead animal and alcohol. The "Boro".. TN
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