Your Favorite Smoke With Butts?

Tar Heel Smokey Mon

Two 7.5 lb Butts
Dizzy Dust
Wicked Good Lump
Smoke?
Overnighter
Dinner Tomorrow at 6:30
COLD BEERS NOW!!!

The Naked Whiz

Tar Heel Smokey Mon,
Hickory![p]TNW in Raleigh

Tar Heel Smokey Mon

The Naked Whiz,[p]You wouldn't have any hungry Wolf Packers hanging around that Big Egg, would you?[p]Tar Heel
UNC '76

The Naked Whiz

Tar Heel Smokey Mon,
My man, you and I were at Carolina at the same time. I was in graduate school in the computer science department from Jan 1975 to June 1976. I try not to discriminate against those poor Wolfpackers (after all, they do make me laugh) and I have adopted the Wolfpack cricket club as my personal photo project, but I'm a Tarheel as much as going to grad school allows you to be.
TNW

Nature Boy

Tar Heel Smokey Mon,
I am with the hickory folks. Oak is real good too, but sumthin right about hickory and pork!
Have fun
Chris

ThrRoff

Tar Heel Smokey Mon,[p]This Marylander is partial to apple wood. If fact an 8 pound butt is going on the egg in a few hours, also for dinner tomorrow at 6:00.

Tar Heel Smokey Mon

Thrroff,[p]What part of Maryland? I'm right at the south end of the Chesapeake Bay Bridge Tunnel in Virgnia Beach. [p]I'm also partial to Apple, but looking to try something else. Someone recommended Pecan and everybody is talking about Guava. [p]Looks like we're in sync with the butts.[p]Have a good holiday!

Unknown

Tar Heel Smokey Mon,
If you want true southern bar b q, it will be hickory wood. [p]Jerry

ThrRoff

Tar Heel Smokey Mon,
I am up in Gaithersburg, north of DC. I just hope it doesn;'t rain any more tonight.

locolongball

Tar Heel Smokey Mon,[p]I vote for the Hickory; however, I have used apple an it turned out great.

Fire in the Hole

I was pure hickory until I moved to Texas for four years.[p]Been a mesquite man ever since.[p]But of course, that could just be the tequila talking.[p];)