Fire cracker wings, ABT's, armadillo eggs, bloody's what's your game day plan?

Budgeezer

Wings brined in honey, salt, garlic Chile paste. All being smoked with pecan.

Budgeezer

Pics

minniemoh

Those wings look fantastic! What was your cooking/smoking temp? How long? I haven't tried smoking wings. I usually just grill with a handful of wood chips.

Budgeezer

@minniemoh we smoke wings all the time, 250-275 raised indirect for about 2 hours, until the skin is crispy.  It makes it easier to do a big batch of assorted apps at the same time.  I used this recipe for the brine and the glaze http://www.foodnetwork.com/recipes/guy-fieri/firecracker-chicken-wings-recipe/index.html but instead of grilling indirect I smoked them with a few chunks of pecan wood.

One of the comments from a guest were that they were the best wings he had ever had, I not so sure about that but they were darn good.

Davekatz

Looking good! I should give that wing recipe a try.

I've got a batch of hot sauce bubbling in the lacto-fermenter for hot wings and I think I'm doing ribs as well.