Venison hind quarter

Eggpharmer

Fresh venison going on now. Rubbed with @mickey coffee rub. Injected with beef broth and Worcester sauce. 250 indirect until medium. Will post results later.

Mickey

Looks good from here. In the days of old when I did hunt I only had any luck with the blackstrap.

momeyd

Are you using any smoking chips with your venison ?

mccoyfish

I have an antelope hind I want to something with.  This looks good, but I might have to do jerky instead.  Waiting on pictures.

Eggpharmer

Used 3 large hickory chunks. Took about 3 hours to reach 140. Very good flavor. The outside was a touch dry, the interior near the bone was perfect. Next time would pull it a little earlier.

mccoyfish

Looks good!! I might try that with the antelope.

Jellyworm

Best advise I have ever been given is put it in Butter Milk overnight in frig.  Makes all the difference in the world.