Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

A polar vortex cook and fireworks show

Tjcoley
Tjcoley Posts: 3,551
in EggHead Forum
Didn't cook the steaks last night due to severe icing.  Now it's 24 degrees, dropping like a rock, with 30 mph gusts.  Perfect Egging weather.  Filet's are on and looking good.  Started out raised and will drop to sear.
__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
· Share on FacebookShare on Twitter

Comments

  • DMW
    DMW Posts: 13,836
    Congrats on the dedication. SWMBO suggested putting a roast in the crock pot this morning and I didn't protest.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
    · Share on FacebookShare on Twitter
  • Justacookin
    Justacookin Posts: 291
    Did wings with dizzy dust tonight but just to be able to say I did. I know no pictures or it did not happen. but for some reason I can not post pictures. My son is coming over this week to help me figure that out.
    XL & waiting for my Mini Max Bloomington MN.
    · Share on FacebookShare on Twitter
  • laserdoc85
    laserdoc85 Posts: 577
    Cool pic
    Jefferson .GA.  
    Been egging since 1985 on a medium egg
    · Share on FacebookShare on Twitter

Categories