Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

It's alive

Smokey
Smokey Posts: 2,468
edited November -0001 in EggHead Forum
Smallegg.jpg
<p />I finished reviving a small egg I bought last week.[p]It needed a new band, draft door, fire grate, cooking cooking garate, nest and gasket.[p]As the picture shows, it' fired up and will get a good long cook before food is introduced (it was full of all sorts of crap when I got it). I thing I will let it go for an hour or two at 400 degrees. This should serve a a good cleaning![p]Smokey

Comments

  • ranger ray
    ranger ray Posts: 812
    Smokey,
    nice job on the salvage of that egg! did ya try the pear wood yet? ray

  • eggor
    eggor Posts: 777
    Smokey,[p]that has gotta be one of the best reasons i can think of why so many of us went with a ceramic that i can think of. a little elbow grease and and the little guy looks like it rolled right off the show room floor!!! I doubt anyone could have resurected,or even would bother, if it was a gasser. [p]I remember seeing the pic on ebay, and figured one of you locals would be snagging up on it. kinda reminds me of someone finding an old relic car thats been busted up and brings it back.[p]Scott