I like my butt rubbed and my pork pulled.
Member since 2009
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First stuffed pork loin!!
Jeffroe189
Posts: 273
I never can remember to take pics of cooks I do. I was planing on taking some pics of the loin as I prepped it. I cut it thin and sautéed some spinach, artichoke hearts, and garlic. I spread that out and put some mozzarella cheese in and rolled it up then rubbed with some Dizzy Pig Pineapple Head rub. Egged it for 1hr 15 min at 350. Here are the results.
Jeff from Winston-Salem, NC - LBGE, MiniMax, Blackstone
Comments
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Looks great. Nice cook. You will know you are hooked when the family complains they want to eat and you are busy taking pictures__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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I get that all the time.Tjcoley said:Looks great. Nice cook. You will know you are hooked when the family complains they want to eat and you are busy taking pictures
Looks awesome there, Jeff.
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Looks very good. The stuffing sounds tasty.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Tasty looking stuffed pork, Jeff. Good job.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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So what did you do with the Nutella?
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
Nice looking cook.Green egg, dead animal and alcohol. The "Boro".. TN
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Looks awesome, did you truss it up before putting it on the egg?
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"truss it up" I have been on here for almost a year but have not heard this one before. So I'm not sure if I did or not??Timvanee said:Looks awesome, did you truss it up before putting it on the egg?
Jeff from Winston-Salem, NC - LBGE, MiniMax, Blackstone -
It turned out pretty good. I feel like the stuffing needed something to make it a little saltier or something it was a little bland.Jeff from Winston-Salem, NC - LBGE, MiniMax, Blackstone
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nice job !!!!2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
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Did you tie the loin together with some butchers string? Or did it stay together by itsselfJeffroe189 said:
"truss it up" I have been on here for almost a year but have not heard this one before. So I'm not sure if I did or not??Timvanee said:Looks awesome, did you truss it up before putting it on the egg?
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"truss it up" I have been on here for almost a year but have not heard this one before. So I'm not sure if I did or not??Timvanee said:Jeffroe189 said:Timvanee said:Looks awesome, did you truss it up before putting it on the egg?
Did you tie the loin together with some butchers string? Or did it stay together by itsself
Yes I did use butchers twine to tie it up. I don't think it would have stayed together without it. It was pretty messy. LolJeff from Winston-Salem, NC - LBGE, MiniMax, Blackstone -
That looks awesome. I really like the first pic with all the stuff oozing out. =P~Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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