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Barbacoa Chuckie QT

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CP92
CP92 Posts: 327
in EggHead Forum
The Cen-Tex Smoker question about your Barbaco Chuckie recipe. Do I roast the chilis in oil?


Place chilis in bottom of a large Dutch oven and heat over high heat. Cook, turning chilis with tongs occasionally until fragrant and toasted, about 3 minutes.

Add remaining two tablespoons oil and heat along with onions and garlic and cook, stirring frequently, until deep brown and just starting to burn, about 10 minutes.

Leads me to believe I do, but you only call for 2 tbs of oil, and I've never heard of roasting chilis in oil.

Thanks,
Chris
Chris
LBGE
Hughesville, MD
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