I like my butt rubbed and my pork pulled.
Member since 2009
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Should we do another egghead weightloss competition?
Comments
-
I already lost almost 40 pounds since October so I think that I'm out the 1st 40 comes off fairly easy the next 40 will be very hard to achieve2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
-
Let me think... No.
-
When would we be starting?XL BGE; CyberQ Wifi; Adjustable Rig, Woo2 Green Bay, Wisconsin
-
I am in. I don't have a ton to lose but participating might get me lose the last bit I have left.
-
Yea take a picture of a clock maybe? Thinking of starting one week from this coming Monday so like the 14th?
-
Go into the settings of your phone/camera and turn on the timestamp. The date will appear on the pic.mountaindewbass said:We don't get the paper...any alternatives
-
Yea take a picture of a clock maybe? Thinking of starting one week from this coming Monday so like the 14th?
-
-
I'll do itXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
-
And it has to be a clothed picture?Mt Elgin Ontario - just a Large.
-
At least covering the pits and parts yes :-/
-
Hey guys, sorry for not staying in touch on this. So official start date is Monday January 13th. Here is what I need for you to compete: 1. Send me current clothed pictures (yes at least your skivies on) of you, a picture of the scale the day you weigh in, and some form of proof of the date (newspaper, date stamp on your picture). 2. Email them to: fletchercoupons@gmail.com by Sunday January 12th end of day. 3. You can weigh in either on Friday, Saturday, or Sunday of this week (10th, 11th, 12th of January). Competition is for greatest percentage of weight lost and will end on Sunday April 6th. (I believe fishlessman was the top winner last year). At this point I do not have any prizes, however, I will be reaching out today to a couple of people I know around the web to see if they want to donate prizes. (Last year we had a $100 giftcard to Ceramic Grill Store, a sous vide side kick, an Amaz-N Smoker, and something else). If you have contacts in the industry and would like to reach out to them, please feel free, just send me a PM if they decide to donate. If there are any questions please feel free to contact me via PM.
-
-
-
Andris from Baking Steel has graciously contributed a baking steel as a prize! Thanks Andris!
-
Thanks for setting this up. Can't wait. Need some more inspiration. For the first 35, I got per lb sponsors with the cash going to my kids swim team. Raised close to 1500 bucks if everyone pays up. Would have broke 2k if I'd hit my 50 lb goal (actual goal was 80 in a year but from July 1 to the end of the year I was shooting for 50). 25 until April 6 should be about the maximum healthy amount I'm gonna try for.Mt Elgin Ontario - just a Large.
-
I'm ready, I already lost 5 pounds since Christmas(in a contest with my Brother).In Manchester, TNVol For Life!
-
As a reminder, weigh ins start tomorrow and go through Sunday.
-
Todd from Amazn-Smoker is going to contribute a prize as well. Today is the start of the weigh in!
-
-
So far we have 4 entrants, thought we had like 12??
-
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 162 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 547 Seafood
- 174 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 100 Vegetables
- 315 Health
- 293 Weight Loss Forum