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Bacon Jalapeño Dip
gmac
Posts: 1,814
in Appetizers
Made this for friends the other night.
Cream cheese, sour cream, bacon, onion, jalapeño, tomato, scallions, garlic, spices, old cheddar, canned childs and more bacon. Smoked on the egg for 20 mins or so. Great dip. Better details available if anyone wants.
Cream cheese, sour cream, bacon, onion, jalapeño, tomato, scallions, garlic, spices, old cheddar, canned childs and more bacon. Smoked on the egg for 20 mins or so. Great dip. Better details available if anyone wants.
Mt Elgin Ontario - just a Large.
Comments
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Yes please on the details, that sounds amazing.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
DMW said:Yes please on the details, that sounds amazing.1 cup sour cream5 + 2 strips of bacon cut in a thin julienne.1/4 sweet onion diced1 jalapeno small dice1 small tomato seeded and diced2 scallion chopped1 tsp sambal oleke or other garlic chili paste for a bit of heat but leave out if you don't want heat.1/4 lb of old cheddar, gratedclove of garlic, mincedSpice are mostly to taste but roughly...1/4 tsp or so of dried cumin1/4 tsp or so of garlic powder1/ tsp or so of paprika1/4 tsp or so of chipotle chili powderCream the cream cheese and sour cream together. Fry the bacon until it's almost crispy and then add the onion and fry until translucent. Chop the jalapeno and toss it and the garlic in and turn off the heat, stir to soften the pepper. Add to the cheese mixture. Add spices and mix. Fold in tomato and scallions. Add sambal oleke if using.Spread evenly in heat proof dish. Grate old cheddar to cover. Fry up 2 very thinly julienned strips of bacon. Sprinkle on top, add canned chili peppers or jalapeno's to taste.I smoked this on the egg for about 20 minutes until bubbly with apple chips. Smoke is pretty much optional, adds a bit but also makes clean up of the dish a lot harder. Serve with any crackers you like.I've also done this with lump crab meat and Old Bay instead of the bacon, jalapeno and spices. Very nice too. The Egg makes everything good...!Mt Elgin Ontario - just a Large.
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