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Just curious how many different brands of Smokers are represented
![Crimsongator](https://us.v-cdn.net/5017260/uploads/userpics/262/n7BL6XLDVHW32.jpg)
Crimsongator
Posts: 5,797
I have 2 BGE's (XL and small), a Jambo Backyard and a Backwoods Patio. I was looking at a Weber Smokey Joe the other day and wondered if anyone else was as crazy as me!
Comments
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I gave up my old Weber kettle when I got the egg.Franklin, TNLarge BGE+PSWoo2
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I still have & use my 18 1/2" WSM.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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I've comepeted against WSMs but never cooked on one
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Chargriller but hardly ever use it since I have an egg.
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I really lust after the jambo backyard model. The only thing that keeps me from pulling the trigger is the fact that it's almost impossible to find wood here without driving a long distance.
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biznork said:I really lust after the jambo backyard model. The only thing that keeps me from pulling the trigger is the fact that it's almost impossible to find wood here without driving a long distance.
Where do you live? -
Three BGEs and a Treager, which we have used around 3x. It needs to go!LBGE- Atlanta, LBGE and SBGE- Ellijay, GA
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My Smokey Joe I use weekly after softball games. I was bringing my small to games but became too much of a hassle. Especially when it's only for brats and burgers.
My other grill is a 1950's Royal Chef pig grill. Never used. Can't find much info on it. I did read somewhere that they could be won as a grand prize at certain carnivals. Saw it on Craigslist and had to have it. Sits in my living room as a decoration.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
WeberWho? said:My Smokey Joe I use weekly after softball games. I was bringing my small to games but became too much of a hassle. Especially when it's only for brats and burgers. My other grill is a 1950's Royal Chef pig grill. Never used. Can't find much info on it. I did read somewhere that they could be won as a grand prize at certain carnivals. Saw it on Craigslist and had to have it. Sits in my living room as a decoration.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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That's awesome, my wife would never let me have that in the living room!Brisket_Fanatic said:WeberWho? said:My Smokey Joe I use weekly after softball games. I was bringing my small to games but became too much of a hassle. Especially when it's only for brats and burgers.
My other grill is a 1950's Royal Chef pig grill. Never used. Can't find much info on it. I did read somewhere that they could be won as a grand prize at certain carnivals. Saw it on Craigslist and had to have it. Sits in my living room as a decoration.
The pig disappears every once in awhile from the living room. I think she thinks I'm going to forget about it. Which usually happens. It's a good conversation piece. Plus I don't ever hear anyone wanting to talk about her decorations in the family room! :-\""The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
BGEs: XL, L, S, Mini
Imperial Kamado 18"
Superior Smokers SS-2
Hasty-Bake Gourmet
Weber 18.5" WSM, Summit S-620 NG, Go Anywhere
Ugly Drum Smoker
Yes, I have an addiction.
XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Have a Bradley with a cold smoke adaptor kit. I use it both for hot smokes and cold smokes. The egg gets used a bit more but I love my Bradley alsoJefferson .GA.Been egging since 1985 on a medium egg
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R2Egg2Q said:BGEs: XL, L, S, Mini Imperial Kamado 18" Superior Smokers SS-2 Hasty-Bake Gourmet Weber 18.5" WSM, Summit S-620 NG, Go Anywhere Ugly Drum Smoker Yes, I have an addiction.
Yes you do
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@crimsongator Southern California
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@r2egg2q, how do you like you uds? I was thinking of that before I got my egg. I'm happy with my choice between the two. Seems like lots of work, but low initial cost.R2Egg2Q said:BGEs: XL, L, S, Mini
Imperial Kamado 18"
Superior Smokers SS-2
Hasty-Bake Gourmet
Weber 18.5" WSM, Summit S-620 NG, Go Anywhere
Ugly Drum Smoker
Yes, I have an addiction.+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
It is a decent cooker but it hardly gets used (not sure I've used it this year). It is more portable than my XL or L Eggs but not as efficient. The vast majority of my cooking is done on the Eggs.sumoconnell said:
@r2egg2q, how do you like you uds? I was thinking of that before I got my egg. I'm happy with my choice between the two. Seems like lots of work, but low initial cost.R2Egg2Q said:BGEs: XL, L, S, Mini
Imperial Kamado 18"
Superior Smokers SS-2
Hasty-Bake Gourmet
Weber 18.5" WSM, Summit S-620 NG, Go Anywhere
Ugly Drum Smoker
Yes, I have an addiction.XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
I have a Large BGE, Lang 60 delux, Blackstone Pizza Oven, 36" Blackstone griddle, 8.5 gallon Cajun fryer, greasy-hill custom smoker trailer, and a Acorn Kamado Kooker
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FatMike said:I have a Large BGE, Lang 60 delux, Blackstone Pizza Oven, 36" Blackstone griddle, 8.5 gallon Cajun fryer, greasy-hill custom smoker trailer, and a Acorn Kamado KookerThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I actually have two lemon trees but they aren't for smoking. Most of the wood you find out here is eucalyptus.
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DMW, I have 2. I used them doing a food booth this summer and never had a problem. I couldn't tell you how many pies I put out over the summer. I like it so much I bought another one sitting in the box just in case they quit making them..lol We cranked out 10 inch pies and took only about 2 to 2:30 min to cook. I never had a problem and they look just as they did when I took them out of the box. The rotisserie that turns the stone is just a typical one you find for your BBQ and are interchangeable. I bout a couple back ups but never needed them either. I use a sourdough with no sugar or oil and have had great results.
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Other than the eggs, I have a bubba keg, two WSM's (22.5" and 14.5"), and a weber ranch kettle (37.5"). Those are the ones I will admit to.
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The infrared gasser has only been used 3 times since I got the LBGE!!!!Atlanta, GA - LBGE -
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Weber Performer, Weber 26" kettle, Weber 22.5" WSM, Weber Summit 470 propane, Masterbuilt 30" electric, LBGE. This past year I gave away a 22.5" Weber kettle, and a Brinkman Smoke King Deluxe stickburner. A man only needs so many.Cherry Hill, NJ
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This was taken before the XL appeared, plus a FEC100.
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I have a Bradley electric puck smoker and some eggs
Steve
Caledon, ON
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@WeberWho- that pig grill was on Pawn Stars. It had a rotisserie and they purchased it for like $375. Season 6 Episode 7 if you are interested.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Thanks SmokeyPitt for the info with season and episode! Will try to track it down. Very much appreciated!SmokeyPitt said:@WeberWho- that pig grill was on Pawn Stars. It had a rotisserie and they purchased it for like $375. Season 6 Episode 7 if you are interested.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
LBGE ( for all the home cooks) and a weber smokey joe ( for camping)Peachtree City, Ga Large BGE
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