Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Recipe for Elk Roast...

Unknown
Unknown
edited November -0001 in EggHead Forum
My father-in-law sent us out an Elk Roast this week.[p]Does anyone have a recipe suggestion?[p]Many thanks,[p]
ToddB in Ottawa
· Share on FacebookShare on Twitter

Comments

  • eggor
    eggor Posts: 777
    ToddB in Ottawa,[p]I like to keep pretty much all my recipes for meat simple, mainly because i don't plan ahead.[p]I've been eating quite a bit of venison, I just treat it like beef, just don't cook as long, i think it is because how lean the meat is. If you overcook it it will be pretty tough.[p]Ever made jerky? GOOOD Stuff, and since you have a perfect cut of meat, that is what i'ld do.[p]Scott

    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    Thanks for the hints, Scott. I should have posted earlier as I was running out of time. [p]I currently have the Elk Rump Roast smoking in a crazy Honey-Garlic and Unibroue Trois-Pistoles (beer) concoction.[p]This should meld well with this afternoons beer-lover's gathering featuring barleywines... :)[p]Man, I love the egg! At each of the beer-gatherings I've hosted everyone comments on how great everything tastes.[p]All the best from Canada![p]Todd
    · Share on FacebookShare on Twitter

Categories