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Houston Chronicle Quotes Dr BBQ

Spring Chicken
Spring Chicken Posts: 10,255
edited November -0001 in EggHead Forum
An article in the Houston Chronicle this morning quoted Dr BBQ (Ray Lampe)on selecting the right pit for backyard cooking. Naturally, he mentioned the Big Green Egg. To read the article, click on the link.[p]Spring "Woke The Rooster This Morning" Chicken
Spring Texas USA[p]
[ul][li]Houston Chronicle [/ul]
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  • GrillMeister
    GrillMeister Posts: 1,608
    Spring Chicken,[p]Here it is.[p]
    • Ray Lampe, also known as Dr. BBQ, is a celebrated barbecue champion and cookbook author considered a leading expert in the art of barbecuing.
    He recommends that rookie barbecuers start off with small, inexpensive smokers like the Big Green Egg, a popular ceramic smoker and grill that starts at around $200. Dr. BBQ said that for the inexperienced, most offset smokers — where the fire is in a box separate from the cooking area — do not adequately control heat and can make food too smoky. "For that reason I'm not a big fan of offset-style cooking," Dr. BBQ said.[p]    [p]Now where can I get one of those $200 cermamic smokers?

    Cheers,

    GrillMeister
    Austin, Texas
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