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2 inch steaks

Topper
Topper Posts: 15
in Beef
how to do medium rare steaks that are 2 inches thick rib eyes
also i need to do 2 inch rib eyes that are well done

some help please
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Comments

  • travisstrick
    travisstrick Posts: 5,002
    Cook them indirect at about 350 until they are about 20 degrees from your desired done temp. Remove the steaks and get the egg as hot as you can and get the cooking grid as low as you can. Sear the steaks for about 1 min a side. 
    Be careful, man! I've got a beverage here.
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  • CP92
    CP92 Posts: 360
    Hopefully you have a thermometer.  If not, you might want to pick one up in the near future.  Thermapen comes highly recommended. Do a search on here and you'll find plenty of info on them.
    Chris
    LBGE
    Hughesville, MD
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  • Crimsongator
    Crimsongator Posts: 5,797
    travisstrick said:
    Cook them indirect at about 350 until they are about 20 degrees from your desired done temp. Remove the steaks and get the egg as hot as you can and get the cooking grid as low as you can. Sear the steaks for about 1 min a side. 
    I like to do the opposite (but we have the same idea). I go direct to get good sear marks. The put in the platesetter to and finish to a specific temp. Rest and serve.
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