Anticipation buns with pic's

Clay Q

Made a batch of buns for tomorrows pulled beef BBQ. Aluminum pizza pans work well for baking bread. Easy on, easy off. Next time I might try onion bread to kick up the flavor. [p]The coleslaw is in the frig and so is the beer. The only thing I have to do is buy some potato chips. I like potato chips with my beer. Yeaaaaa, it's going to be a fun cook tomorrow.
Clay



[p][p]

Jackbythesea

Clay Q,
They look great! Do you have the recipe?
Jack

BobbyG

Clay Q,
Wow, great looking bread. That will definately add to the great cook you will have tomorrow.
Have a good one.
BobbyG

Smokey

Clay Q,[p]They look great. As one who LOVES carbs, that one is a must try. Please post any details (recipe, times, temps and technique).[p]Smokey

Clay Q

jackbythesea,
It's a simple country white. (classic white) [p]I make bread by hand, the old fashion way, so ammounts vary and my method complex.[p]Here are the ingredients. Find a good bread book to assist in methods that would be much easer than what I do.[p]Starter;
3 packets of yeast
1 teaspoon sugar
1/2 cup warm spring water[p]Flour mix;
1/2 cup peanut oil (or light olive oil)
1/2 cup sugar
1 tablespoon salt
5 cups warm spring water
About 14-16 cups unbleached bread flour, stone ground. [p]Clay